CrispenAir Fryer Cooking Times Chart
Temperatures and times for fresh and frozen foods. Search it, filter it, print it.
Quick answer
Most foods air fry at 375–400°F. Fries and frozen snacks take 10–18 minutes at 400°F, chicken breasts about 18–22 minutes at 375°F, salmon 8–10 minutes at 400°F and vegetables 10–15 minutes at 375–400°F. Shake or flip halfway, cook in a single layer, and check meat with a thermometer: 165°F for chicken, 145°F for pork and fish.
| Food | Temp | Time | Shake or flip |
|---|---|---|---|
| Chicken breast 2 boneless breasts · 8 oz each | 375°F | 18 min | Flip the breasts at 9 min |
| Chicken drumsticks 600 g drumsticks · mixed herbs | 360°F | 17 min | |
| Chicken legs 5 to 8 drumsticks · smoked paprika | 400°F | 20 min | Flip the drumsticks at 10 min |
| Chicken nuggets 2 breasts · herb crumb coating | 360°F | 12 min | Turn the chicken nuggets at 8 min |
| Chicken sausage (precooked) Heat until hot through, 165°F | 370°F | 8-10 min | flip halfway |
| Chicken tenders 1 lb tenderloins · crumb coating | 400°F | 14 min | Flip the chicken tenders and spray the other side at 7 min |
| Chicken thighs Bone-in · skin on · 4 thighs | 380°F | 24 min | Flip the thighs skin side up at 12 min |
| Chicken wings 1 lb · flats and drumettes | 400°F | 20 min | Flip or shake the wings at 10 min |
| Cornish hen (about 1.5 lb) Start breast side down; 165°F in the thigh | 375°F | 35-40 min | flip halfway |
| Fried chicken 8 bone-in pieces · buttermilk · flour | 375°F | 25 min | Flip the chicken and spray any floury spots with oil at 12 min |
| Turkey breast (boneless, about 2.5 lb) Cook to 165°F; rest 10 min before slicing | 350°F | 45-55 min | flip halfway |
| Turkey burgers Cook to 165°F in the center | 360°F | 12-15 min | flip halfway |
| Whole chicken 1 medium chicken · Italian seasoning | 360°F | 45 min | Turn the chicken breast side up with a fork in the cavity. Rub on the remaining oil and season again at 25 min |
| Bratwurst (fresh, raw) Cook to 160°F inside | 360°F | 12-15 min | flip halfway |
| Burgers 1 lb ground beef · 4 patties | 350°F | 10 min | |
| Hot dogs 3 hot dogs · onions · in buns | 360°F | 5 min | |
| Kielbasa (1/2-inch coins) Already cooked; pull once the edges brown | 400°F | 6-8 min | shake halfway |
| Lamb chops (1-inch loin) Pull at 145°F, then rest 5 min | 400°F | 8-10 min | flip halfway |
| Meatballs 1 lb ground beef · bread crumbs | 400°F | 10 min | Flip the meatballs at 5 min |
| Pork belly (1-inch cubes) Pat very dry so the fat renders and crisps | 400°F | 15-20 min | shake halfway |
| Pork chops 4 boneless chops · Parmesan crust | 375°F | 12 min | Flip the pork chops and spray them again at 6 min |
| Pork tenderloin 1 tenderloin · about 1¼ lb | 400°F | 20 min | Flip the tenderloin at 10 min |
| Ribs 1 rack baby back · BBQ sauce | 380°F | 25 min | Flip the ribs meat side up at 12 min |
| Sausages 4 fresh sausage links · raw | 360°F | 12 min | Turn the sausages at 6 min |
| Steak 2 steaks · 6–8 oz each | 400°F | 10 min | Turn the steaks at 5 min |
| Steak bites 1 lb sirloin · garlic butter | 400°F | 5 min | |
| Catfish 2 lb fillets · cornmeal crust | 375°F | 17 min | Flip the catfish and spray again with oil at 10 min |
| Cod 2 loin fillets · cherry tomatoes | 360°F | 10 min | |
| Crab cakes (homemade) Chill 30 min first so they hold together | 375°F | 10-12 min | flip halfway |
| Garlic shrimp 1 lb large raw shrimp · peeled | 400°F | 6 min | Shake the shrimp at 3 min |
| Lobster tails (5-6 oz, butterflied) Brush with butter; pull when opaque, 140°F | 380°F | 6-8 min | |
| Mahi mahi 4 fillets · breadcrumb coating | 400°F | 10 min | Flip the mahi mahi fillets at 5 min |
| Salmon 2 fillets · skin on · about 1 inch thick | 400°F | 9 min | |
| Scallops (large sea) Pat very dry; pull when opaque and just firm | 400°F | 5-7 min | |
| Tilapia 4 fillets · chili bread crumbs | 400°F | 10 min | Flip the tilapia fillets at 5 min |
| Tuna steak (1 inch) 4 min keeps the center rare; 6 for medium | 400°F | 4-6 min | flip halfway |
| Asparagus 1 lb · Parmesan crumb coating | 400°F | 7 min | |
| Beets (3/4-inch cubes) Peel first; gloves keep your hands from staining | 400°F | 18-22 min | shake halfway |
| Bell peppers (strips) Add sliced onion for quick fajita veggies | 400°F | 8-10 min | shake halfway |
| Broccoli Fresh · 1 head | 375°F | 9 min | Shake the broccoli at 4 min |
| Brussels sprouts Fresh · halved · 1 lb | 375°F | 15 min | Shake the sprouts at 5 min |
| Butternut squash (1-inch cubes) Toss with oil, salt and a pinch of cinnamon | 400°F | 15-20 min | shake halfway |
| Carrots 3 large carrots · thyme, rosemary | 400°F | 10 min | Shake the carrots at 5 min |
| Cauliflower 1 large head · paprika, garlic | 380°F | 15 min | Shake the cauliflower at 8 min |
| Corn on the cob 1 ear · halved · butter and salt | 400°F | 10 min | Flip the corn at 5 min |
| Corn ribs Quarter cobs lengthwise; they curl as they cook | 400°F | 12-15 min | flip halfway |
| Eggplant (1-inch cubes) Toss with oil right before cooking; it soaks fast | 400°F | 12-15 min | shake halfway |
| Green beans Fresh · 1 lb · trimmed | 375°F | 8 min | Shake the green beans at 4 min |
| Kale chips Massage leaves with oil so they don't blow around | 325°F | 5-7 min | shake halfway |
| Mushrooms 8 oz cremini · soy and garlic | 375°F | 10 min | Shake the mushrooms at 5 min |
| Okra (whole pods) Dry pods well; whole okra stays crisp, not slimy | 390°F | 10-12 min | shake halfway |
| Onions (1/2-inch wedges) Toss in a little oil; edges turn sweet and brown | 375°F | 10-12 min | shake halfway |
| Parsnips (sticks) Cut thick tops thinner so all pieces cook evenly | 400°F | 12-15 min | shake halfway |
| Tofu 1 block · extra-firm · cubed | 400°F | 14 min | Shake the tofu at 7 min |
| Zucchini 2 medium · 1/4-inch half-moons | 400°F | 8 min | Toss the zucchini at 4 min |
| Baby potatoes Halved · 1.5 lb | 400°F | 18 min | Shake the potatoes at 9 min |
| Baked potatoes 2 large russet potatoes | 400°F | 60 min | Check the potatoes with a fork at 51 min |
| Breakfast potatoes 1.5 lb · with onion and pepper | 400°F | 18 min | Shake the potatoes at 6 min |
| French fries 1 lb russets · ⅜-inch sticks | 375°F | 25 min | Pull out the basket and toss the fries at 15 min |
| Gnocchi (shelf-stable) No boiling needed; toss in a teaspoon of oil | 400°F | 10-12 min | shake halfway |
| Potato wedges 2 russet potatoes · 16 wedges | 400°F | 15 min | Flip the wedges with tongs at 10 min |
| Reheat fries 8 oz · leftover · from the fridge | 350°F | 3 min | Shake the fries at 2 min |
| Smashed potatoes 8 oz baby potatoes · garlic butter | 400°F | 10 min | |
| Sweet potato fries 1 lb · fresh-cut · cornstarch coat | 380°F | 13 min | Shake the sweet potato fries at 6 min |
| Sweet potatoes 2 large · cubes or fries | 375°F | 18 min | Shake the sweet potatoes at 9 min |
| Almonds (raw) Watch after 5 min; nuts burn fast | 300°F | 6-8 min | shake halfway |
| Apple chips (thin slices) Slice 1/8 inch thin; they crisp as they cool | 300°F | 15-20 min | flip halfway |
| Cajun shrimp 30 cooked shrimp · Cajun, lemon | 360°F | 6 min | |
| Chickpeas 2 cans · 3 seasoning blends | 390°F | 12 min | |
| Chocolate chip cookies About 20 cookies · homemade dough | 300°F | 8 min | Check the cookies. Take them out if the edges are golden at 6 min |
| Croutons (3/4-inch cubes) Toss bread cubes in oil and seasoning first | 350°F | 6-8 min | shake halfway |
| Fried pickles 32-oz jar · egg and panko | 400°F | 8 min | Flip the pickle slices with tongs or a fork at 4 min |
| Garlic bread 8 slices · garlic butter · Parmesan | 350°F | 2 min | |
| Grilled cheese 2 sandwiches · cheddar · butter | 370°F | 7 min | Flip the sandwiches at 4 min |
| Halloumi 8 oz block · ½-inch slices | 375°F | 9 min | Flip the halloumi at 4 min |
| Onion rings 2 large onions · panko coating | 375°F | 8 min | Flip the onion rings at 4 min |
| Pita chips (wedges) Brush with oil; they crisp more as they cool | 350°F | 5-7 min | shake halfway |
| Reheat pizza 4 leftover slices · from the fridge | 325°F | 4 min | Check the pizza cheese is melted at 3 min |
| Tortilla chips 4 corn tortillas · 6-inch | 350°F | 8 min | |
| Bacon Regular cut · 6 strips | 350°F | 9 min | Check the bacon at 6 min |
| Bagels 4 bagels · Greek yogurt dough | 350°F | 10 min | |
| Breakfast sausage patties (raw) Pork 160°F; turkey or chicken 165°F | 370°F | 8-10 min | flip halfway |
| Canned biscuits 1 can · 8 large biscuits | 330°F | 9 min | Flip the biscuits at 6 min |
| Cinnamon rolls (canned) Use parchment; leave room to rise, ice while warm | 325°F | 8-10 min | |
| Egg bites 6 eggs · bacon, cheddar | 300°F | 8 min | |
| French toast sticks Texas toast · 18 sticks · cornflakes | 350°F | 5 min | Turn the French toast sticks at 3 min |
| Fried eggs 4 eggs · in small ramekins | 370°F | 5 min | |
| Frittata 6 eggs · peppers, onion, cheese | 350°F | 12 min | |
| Hard-boiled eggs 8 large eggs · in the shell | 250°F | 16 min | |
| Toast 4 slices · sandwich bread | 400°F | 4 min | Flip the toast at 2 min |
| Tortilla egg wrap 1 tortilla · 2 eggs · cheese | 325°F | 12 min | |
| Waffles (frozen) Keep them in one layer; no oil needed | 360°F | 4-5 min | flip halfway |
| Chicken wings (frozen, raw) Separate after 8 min, then season; 165°F | 400°F | 25-28 min | flip halfway |
| Egg rolls (frozen) Spray lightly with oil; rest 2 min before biting | 390°F | 10-12 min | flip halfway |
| Falafel (frozen) Light oil spray for a crisp, golden crust | 380°F | 10-12 min | shake halfway |
| Frozen battered cod 4 battered fillets · from frozen | 360°F | 12 min | |
| Frozen burgers 4 frozen 4-oz patties · in buns | 360°F | 16 min | Flip the burgers with tongs at 8 min |
| Frozen chicken nuggets 1 lb · precooked · from frozen | 400°F | 8 min | Shake the nuggets at 4 min |
| Frozen chicken strips 25-oz bag · breaded · fully cooked | 380°F | 11 min | |
| Frozen corn dogs 6 corn dogs · from frozen | 370°F | 9 min | Turn the corn dogs with tongs at 6 min |
| Frozen fish sticks 12 sticks · from frozen | 400°F | 7 min | Shake the basket or turn the fish sticks with tongs at 4 min |
| Frozen fries 1 lb · regular cut · from frozen | 400°F | 15 min | Shake the fries at 5 min |
| Frozen pizza rolls 25 rolls · half a 50-count bag | 380°F | 8 min | Turn the pizza rolls with tongs or shake the basket at 4 min |
| Hash browns 16 oz bag · frozen shredded | 380°F | 18 min | Flip the hash browns at 15 min |
| Meatballs (frozen, fully cooked) Heat until hot in the center, 165°F | 380°F | 10-12 min | shake halfway |
| Mozzarella sticks (frozen) One layer; stop when the first one starts to ooze | 390°F | 6-8 min | |
| Potstickers or dumplings (frozen) Spray with oil so wrappers crisp instead of drying | 380°F | 10-12 min | shake halfway |
| Shrimp (frozen, raw, peeled) Rinse off the ice glaze; no thawing needed | 400°F | 8-10 min | shake halfway |
| Spring rolls (frozen) A light oil spray gives a blistered, crisp wrapper | 390°F | 8-10 min | flip halfway |
| Taquitos (frozen) One layer, seam side down to start | 400°F | 7-9 min | flip halfway |
| Tater tots (frozen) No oil needed; fill the basket only halfway | 400°F | 12-15 min | shake halfway |
| Churros (homemade, piped) Chill piped dough, spray with oil, roll in cinnamon sugar | 375°F | 10-12 min | |
| Donuts (canned biscuit dough) Cut holes with a bottle cap; toss in cinnamon sugar | 350°F | 5-6 min | flip halfway |
| Chicken wings (reheat) Straight from the fridge; the skin crisps back up | 375°F | 4-6 min | shake halfway |
| Croissants (reheat) Revives flaky layers; watch that tops don't burn | 325°F | 2-3 min | |
| Fried chicken (reheat, bone-in) Rest 10 min out of the fridge; heat to 165°F | 370°F | 8-10 min | flip halfway |
| Steak (reheat) Let it sit out 10 min so it heats evenly | 350°F | 3-5 min | flip halfway |
| Naan (reheat) Sprinkle with water first so it stays soft | 350°F | 2-3 min | |
| Paneer tikka Marinate 30 min in thick yogurt and spices | 390°F | 10-12 min | flip halfway |
| Samosas (frozen) Spray lightly with oil; rest 2 min before eating | 370°F | 10-12 min | flip halfway |
No foods match.
Times are for a preheated basket-style air fryer with food in a single layer. Bigger or thicker pieces need longer; oven-style air fryers can need 1–3 minutes more.
Every time, in your pocket
- Save a recipe from any video or website in two taps, converted for your air fryer
- Lots of chef-curated air fryer recipes, from crispy wings to cookies
- Turn a craving into a full recipe with AI
- Remember every cook, so you nail it every time after
Join the waitlist and get the founder price at launch.
You're on the list. Your founder price is locked in.
Questions
What temperature should I use in an air fryer?
Most foods cook best at 375–400°F. Use 400°F for crispy foods like fries, wings and frozen snacks, 375–380°F for chicken breasts, pork chops and fish, and 320–350°F for baking and anything that browns fast.
Do I need to preheat the air fryer?
A 3-minute preheat gives crisper results, especially for meat and frozen foods. If you skip it, add 1–2 minutes to the cook time.
Should I shake or flip food in the air fryer?
Yes. Shake small foods like fries, vegetables and nuggets halfway through, and flip larger pieces like chicken breasts, chops and fish. It gives even browning on all sides.
How do I convert oven time to air fryer time?
Lower the oven temperature by 25°F and cut the time by about 20%. Check a few minutes early. The oven to air fryer converter does the math for you.
Why is my air fryer food soggy?
Usually the basket is too full. Cook in a single layer with space between pieces, pat wet foods dry, and use a light coat of oil. Overcrowding steams food instead of crisping it.
